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Pumpkin Pie

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This was my wife’s mother’s recipe and is one of the best tasting pumpkin pies that I ever tried.

Pumpkin Pie
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A great tasting traditional pumpkin pie.
Servings Prep Time
1 pie 10 minutes
Cook Time
30-35 minutes
Servings Prep Time
1 pie 10 minutes
Cook Time
30-35 minutes
Pumpkin Pie
Print Recipe
A great tasting traditional pumpkin pie.
Servings Prep Time
1 pie 10 minutes
Cook Time
30-35 minutes
Servings Prep Time
1 pie 10 minutes
Cook Time
30-35 minutes
Ingredients
Servings: pie
Instructions
  1. Combine eggs, sugar, salt and spices.
  2. gradually stir in milk and then pumpkin
  3. turn into 9" pie crust
  4. bake in hot oven at 450 deg. for 10 minutes.
  5. reduce heat to 350 deg. and then bake for 20-25 minutes or until firm.
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Zucchini Nut Bread

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A very tasty recipe that has been in our family for years.

Zucchini Nut Bread
Print Recipe
A sweet bread that is close to a banana nut bread, but with a much different taste.
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Zucchini Nut Bread
Print Recipe
A sweet bread that is close to a banana nut bread, but with a much different taste.
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Beat eggs, adding oil, sugar, zucchini, and vanilla. Mix lightly but well.
  2. Sift flour with other dry ingredients, and then add to wet mixture.
  3. Add nuts. Mix well.
  4. Bake in 2 greased and floured pans for 1 hour at 350 deg. or until done
Recipe Notes

Can be frozen.

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