Old Home Recipes

Archives

formats

Zucchini Nut Bread

⋅ Leave a comment

A very tasty recipe that has been in our family for years.

Zucchini Nut Bread
Print Recipe
A sweet bread that is close to a banana nut bread, but with a much different taste.
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Zucchini Nut Bread
Print Recipe
A sweet bread that is close to a banana nut bread, but with a much different taste.
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
1o-12 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Beat eggs, adding oil, sugar, zucchini, and vanilla. Mix lightly but well.
  2. Sift flour with other dry ingredients, and then add to wet mixture.
  3. Add nuts. Mix well.
  4. Bake in 2 greased and floured pans for 1 hour at 350 deg. or until done
Recipe Notes

Can be frozen.

Share this Recipe
 
Powered byWP Ultimate Recipe
formats

Buttermilk Pie

⋅ Leave a comment

Buttermilk Pie is a very rich tasting pie that is always a crowd pleaser at the family get together. This recipe has been in the family for years, as you can tell, when you see that the first ingredient is listed as Oleo. Try this recipe and it will become a favorite of your family, too.

Buttermilk Pie
Print Recipe
Servings Prep Time
6-8 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
6-8 people 15 minutes
Cook Time
45 minutes
Buttermilk Pie
Print Recipe
Servings Prep Time
6-8 people 15 minutes
Cook Time
45 minutes
Servings Prep Time
6-8 people 15 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Cream butter and sugar. Pour into deep, unbaked pie shell at 350 deg. for 45 min.
  2. Add flour and beaten eggs, buttermilk, and vanilla. Mix well.
  3. Pour into deep, unbaked pie shell at 350 deg. for 45 min.
Share this Recipe
 
Powered byWP Ultimate Recipe